Pastel de Nata
Pastel de nata - Wikipedia
Pastel de nata
From Wikipedia, the free encyclopedia
Jump to navigation
Jump to search
It has been suggested that this article be merged with Egg tart. (Discuss) Proposed since June 2019.Pastel de nataThe typical appearance of the pastel de nata in Lisbon, PortugalAlternative namesPastel de Belém葡撻 (Cantonese)CourseDessertPlace of originPortugalRegion or stateSanta Maria de Belém, Lisbon (originally); produced worldwide within the LusosphereCreated byReligious of the Monastery of the HieronymitesServing temperatureFresh from oven, with cinnamon and icing sugarMain ingredientsEgg yolksVariationsRegionalFood energy(per serving)ca. 300 per 100 grams (3.5 oz) kcal Cookbook: Pastel de nata Media: Pastel de nataPastel de nata (Portuguese pronunciation: [pɐʃˈtɛɫ dɨ ˈnatɐ]; plural: pastéis de nata; Chinese: 葡式蛋撻, Japanese: パステルデナタ), also known as Portuguese custard tart is a Portuguese egg tart pastry dusted with cinnamon. As well as Portugal, they are particularly popular in former Portuguese colonies and in other countries with Portuguese populations.
2 Japanese cuisine
3 See also
5 External links
The Fábrica de Pastéis de Belém in Santa Maria de Belém.
Pastéis de nata were created before the 18th century by Catholic monks at the Jerónimos Monastery (Portuguese: Mosteiro dos Jerónimos) in the civil parish of Santa Maria de Belém, in Lisbon. At the time, convents and monasteries used large quantities of egg-whites for starching clothes, such as nuns' habits. It was quite common for monasteries and convents to use the leftover egg yolks to make cakes and pastries, resulting in the proliferation of sweet pastry recipes throughout the country.
Following the extinction of the religious orders and in the face of the impending closure of many of the convents and monasteries in the aftermath of the Liberal Revolution of 1820, the monks started selling pastéis de nata at a nearby sugar refinery to bring in some revenue. In 1834, the monastery was closed and the recipe was sold to the sugar refinery, whose owners in 1837 opened the Fábrica de Pastéis de Belém. The descendants own the business to this day.In 2009 The Guardian listed pastéis de Belém as one of the 50 "best things to eat" in the world.
The cuisine of Japan was heavily influenced by Portuguese traders during the 16th century. Notable Japanese baked goods including pan (パン), called pão in Portuguese, and castella have their origins in this period. Pastel de nata is one of these. In addition to the traditional form of the pastry, some variations have been developed especially for the Japanese market by adding green tea flavoring. This green tea pastel de nata was eventually exported to South Korea and other Asian markets.
Torta de nata
^ Julian Baggini (18 February 2015). "Custard tart fight: can the British version ever compete with Portugal's pastéis de nata?". The Guardian.
^ Pastéis de nata were created before the 18th century by Catholic monks at the Jerónimos Monastery (Portuguese: Mosteiro dos Jerónimos) this fact is found here https://theculturetrip.com/europe/portugal/articles/a-brief-introduction-to-pastel-de-nata-portuguese-custard-tarts/
^ "175 anos de pastéis de Belém [175 years of pasteléis de Belém]". Correio da Manhã (in Portuguese). 12 August 2012. Retrieved June 6, 2018.
^ Fox, Killian (13 September 2009). "The 50 best things to eat in the world, and where to eat them (The Guardian)". London.
^ Swinnerton, Robbie (5 September 2009). "Take a little bite of Portugal's egg tart". London.
^ Verbeke, Alain (ed.). Distance in International Business: Concept, Cost and Value.
SourcesMerle, Dominick (11 August 2004), "There's history - and a secret - in every bite", The Christian Science Monitor, retrieved 23 April 2012
Amaral, André; Pires, Carla; Castro e Silva, Daniel; Medeiros, Luís; André, Mário Rui (December 2011), O Segredo do Marketing dos Pastéis de Belém (in Portuguese), Lisbon, Portugal: Escola Superior de Comunicação Social, Instituto Politécnico de Lisboa, archived from the original (PDF) on 2013External links
Pastéis de Belém: Hot on the Trail of a Legend from Leite's Culinaria
All about Pastel de Nata
Retrieved from "https://en.wikipedia.org/w/index.php?title=Pastel_de_nata&oldid=902080600"
Categories: Portuguese cuisinePortuguese dessertsTartsCustard dessertsEgg dishesMacanese cuisineHidden categories: Articles containing Portuguese-language textCS1 Portuguese-language sources (pt)Articles to be merged from June 2019All articles to be mergedArticles containing Chinese-language textArticles containing Japanese-language text
Not logged inTalkContributionsCreate accountLog in
Main pageContentsFeatured contentCurrent eventsRandom articleDonate to WikipediaWikipedia store
HelpAbout WikipediaCommunity portalRecent changesContact page
What links hereRelated changesUpload fileSpecial pagesPermanent linkPage informationWikidata itemCite this page
In other projects
Create a bookDownload as PDFPrintable version
CatalàCebuanoČeštinaDanskDeutschEspañolFrançaisGalego한국어IdoBahasa IndonesiaItalianoLëtzebuergeschBahasa MelayuNederlands日本語PolskiPortuguêsРусскийไทยУкраїнська粵語中文 Edit links
This page was last edited on 16 June 2019, at 12:09 (UTC).
Text is available under the Creative Commons Attribution-ShareAlike License;
For more information about Pastel de Nata check the Wikipedia article here
ZME Science posts about Pastel de Nata